For Sale – Lowland Park Genetics

Why use Lowline Genetics for Dairy-Beef?

16 September 2025, 10 Lowline x Friesian 2 month old dairy-beef calves that are going to prove the feed efficiency of Lowland Park and ‘Go easy-Ironclad Bulls’ in with 150 ANGUS  and HEREFORD sired dairy-beef calves.

We expect the results to be very illumating, lets find out with facts derived from DATA

 

Registered Lowline bulls are all DNA verified to both parents guaranteeing assurance that the bulls are 100% lowline that will deliver the qualities expected from Lowline genetics.

 

Lowline qualities include easy calving, early maturing beef cattle on a moderate frame with heaps of high-quality premium beef

Fat dairy-beef steers and heifers, 22 months old,  sired by Lowland Park Registered Lowline bulls, ready to go at 450kg liveweight.

Reared, grown and finished on pasture on our farm

Lowland Park branded bulls have been thoroughly measured and assessed, passing Benchmark Traits that assure our bulls can be used with confidence.

Dairy farmers have successfully been using Lowland Park Lowline bulls to produce moderate birth-weight calves that deliver easily and are born to grow.

Lowline bulls are ideal for heifer mating and produce a useful calf ideal for dairy beef and eliminating bobby calves.

When selected  Lowline bulls are combined with Friesian cows, some farmers are able to send offspring to processors at about 18 months of age. 

The Friesian cows contribute frame size while the Lowline bulls add quality beef and early finishing traits to the dairy-beef progeny.

Lowline bulls over Jersey heifers produce a viable and easy-to-rear dairy beef calf that will produce high quality and tasty beef.

 

Lowland Park Tassie straws available

Moderate frame, fast growth

Lowland Park branded bulls have proven they pass all the benchmark traits assuring the customer our bulls will deliver easy calving fast growing early finishing grass fed beef

Lowland Park Tassie  3 May 2024, 20 months old, 450 kg Liveweight

New Zealand dairy-beef genetics enter a rapid growth phase- Paul Charteris, LIC